Vegetarian Green Chili Stew

Delicious… Even for meat lovers… Really! First, a caveat:  I live at 8,750 feet (about 2,667 meters) above sea level so I always use a pressure cooker when cooking beans and...

Cauliflower Cheese Soup

By Ellen Miller-Goins "This is the best soup I've ever had," my niece Helena exclaimed after dinner tonight. She is a thoughtful dinner guest, but...

My Great-Great Grandmother’s Gingersnaps

By Chelsey Maxwell Venaglia ¾ cup hard shortening 1 cup sugar ¼ cup molasses 1 egg ½ teaspoon salt 2 cups flour 2 teaspoons baking...