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My Great-Great Grandmother’s Gingersnaps

By Chelsey Maxwell Venaglia ¾ cup hard shortening 1 cup sugar ¼ cup molasses 1 egg ½ teaspoon salt 2 cups flour 2 teaspoons baking...

Vegetarian Green Chili Stew

Delicious… Even for meat lovers… Really! First, a caveat:  I live at 8,750 feet (about 2,667 meters) above sea level so I always use a pressure cooker when cooking beans and...

Coconut Cranberry Bars

by Ellen Miller-Goins This is a little embarrassing because it illustrates my eating problem but a few years back Joan Douglass, former owner of Wildflower...

The Perfect Chocolate-Chip Cookie (for altitude)

By Ellen Miller-Goins When I was 7, I discovered baking. Soon afterward I discovered the recipe for Nestles Tollhouse Chocolate Chip Cookies. Over the years...